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Turismo in Bra > Wine & Gastronomy > Sausage of Bra
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Sausage of Bra

salsiccia di bra_ foto gallizio

It is the only sausage produced with veal meat that received a royal license from the King Charles Albert of Savoy in 1847. This act prohibited the production of bovine sausages throughout Italy, except for the one produced in Bra. The sausage is produced with veal meat combined with pork bacon according to an ancient recipe handed down from one generation to another by the butchers of Bra.

 

www.salsicciadibra.it

FIND OUT MORE:

  • Bra Cheese
  • Sausage of Bra
  • Bra Bread
  • Mac ‘d Bra

February 2023

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  • Mercato della terra

    Mercato della terra

    19 February 2023
    Corso Garibaldi, 12042 Bra CN, Italia

    Open air market with local producer of fruit&vegetables, meat, cheese, honey. From 8 am to 5 pm

    Altri dettagli

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Tourism Office and Events

Tourism Office

Bra TownHall
Piazza Caduti della Liberta’, 20 Bra (CN)
Tel. 0172 430185
turismo@comune.bra.cn.it

mon - fri: 9AM - 1PM / 2.30PM - 18PM
sat: 9AM - 12.30PM

P.iva 03078370040

Useful links

Banca del Vino
BraIn
BrainTV
Comune di Bra
Langhe e Roero
Langhe Roero e Turismo Torino Togheter
Slow Food
Terre dei Savoia

turismo@comune.bra.cn.it

How to get to Bra

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