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Turismo in Bra > Wine & Gastronomy > Sausage of Bra
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Sausage of Bra

salsiccia di bra_ foto gallizio

It is the only sausage produced with veal meat that received a royal license from the King Charles Albert of Savoy in 1847. This act prohibited the production of bovine sausages throughout Italy, except for the one produced in Bra. The sausage is produced with veal meat combined with pork bacon according to an ancient recipe handed down from one generation to another by the butchers of Bra.

 

www.salsicciadibra.it

FIND OUT MORE:

  • Bra Cheese
  • Sausage of Bra
  • Bra Bread
  • Mac ‘d Bra

Tourism Office and Events

Tourism Office

Bra TownHall
Piazza Caduti della Liberta’, 20 Bra (CN)
Tel. 0172 430185
turismo@comune.bra.cn.it

from monday to friday 9AM - 1PM
monday, tuesday e thursday 3PM -6PM

P.iva 03078370040

Useful links

Banca del Vino
BraIn
BrainTV
Comune di Bra
Langhe e Roero
Langhe Roero e Turismo Torino Togheter
Slow Food
Terre dei Savoia

turismo@comune.bra.cn.it

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